Ajwain ( Carrom seeds )

Granni’s Ajwain (Carom Seeds) – Aromatic Seeds for Digestion & Flavor

Discover the ancient secret to digestive wellness and bold Desi flavor with Granni’s Ajwain (Carom Seeds). Sourced from the heart of South Asia, these tiny, oval seeds pack a powerful punch of aroma and health benefits. Whether used in cooking or natural remedies, ajwain is a kitchen essential with timeless value.

🔥 Why Choose Our Ajwain?

Pure, Unadulterated Seeds – No additives or preservatives
Trusted for Digestion – Used for bloating, acidity, and indigestion
Versatile in Desi Cooking – Boosts flavor in curries, rotis, and snacks
Natural Antimicrobial – May aid in fighting colds and sore throat
A Staple in Ayurvedic & Unani Medicine – For respiratory and gut health

Key Properties & Flavor:

• Scientific Name: Trachyspermum ammi

• Taste: Warm, pungent, slightly bitter (similar to thyme + cumin)

• Aroma: Intense and slightly medicinal – perfect for tempering dishes

Health Benefits:

• Relieves Gas & Bloating – Commonly used after heavy meals

• Antimicrobial – Natural support for cold and cough relief

• Anti-inflammatory – Soothes gut and respiratory discomfort

• Traditional Home Remedy – Often brewed as ajwain tea for digestion

Culinary Uses:

• Temper in hot oil (tadka) for dals, sabzi, or parathas

• Add to pakoras, mathri, ajwain paratha, or stuffed rotis

• Mix into dough for puris or naans for extra flavor

• Brew 1 tsp ajwain in water for digestive tea or kada

Pro Tip: Dry roast ajwain lightly before use to reduce bitterness and enhance aroma.

Add Desi Heritage to Every Bite

From grandma’s kitchen to modern gut-healing teas, Granni’s Ajwain connects centuries-old tradition with everyday wellness. Whether you're crafting Desi dishes or using it as a home remedy, this is a must-have spice for flavor and function.