Black Pepper Karahi Masala – Smoky, Fiery, and 100% Desi Boldness

Turn your everyday karahi into a restaurant-style masterpiece with Granni’s Black Pepper Karahi Masala—a bold, fiery blend crafted for those who crave real Pakistani flavor. Rooted in the wok-fired traditions of South Asia, this spice mix celebrates the rich heat of premium black pepper, elevated with roasted cumin, cinnamon, coriander, cardamom, and cloves.

Made for home chefs and karahi lovers, this masala brings out the smoky essence, sizzling aroma, and intense depth that define an unforgettable karahi dish.

Why It Stands Out:

• Desi-Style Boldness – A signature peppery punch with no compromise on authenticity

• Handcrafted Blend – Freshly milled spices, hygienically packed in Pakistan

• Zero Nasties – No MSG, no preservatives, just clean, potent ingredients

• Multi-Dish Use – Works with chicken, mutton, beef, paneer, or tofu

How to Cook:

In your wok (karahi), sauté onions, garlic, tomatoes, and meat of choice. Add 1.5 tbsp of Black Pepper Karahi Masala, cook until oil separates, and garnish with coriander, sliced chilies, and ginger.

Serve sizzling with naan and lemon wedges—flavor this bold deserves an audience.