Granni’s Chicken Seekh Kabab Masala – Spice Blend for Authentic Desi BBQ

Experience the bold, smoky flavor of authentic Pakistani-style Chicken Seekh Kababs with Granni’s Chicken Seekh Kabab Masala — a masterfully balanced spice mix made for your grill, oven, or tandoor. Blended with cumin, coriander, paprika, ginger, and warming garam masala, this mix delivers juicy, aromatic kababs that are perfect for family dinners, BBQs, or festive platters.

Why Choose Our Chicken Seekh Kabab Masala?

Authentic Desi BBQ Flavor – Just like traditional street-side kababs
Easy to Prepare – Blend with minced chicken and grill or bake
Rich in Flavor, Low in Effort – No need to add extra spices
Health-Conscious Cooking – High-protein, low-carb option with clean ingredients
Versatile – Use for chicken kababs, meatballs, wraps, or even air fryer skewers

🌿 Key Ingredients:

• Cumin & Coriander – Add earthiness and depth

• Paprika & Red Chili – Bring vibrant color and gentle heat

• Garlic & Ginger – Boost digestive benefits and aroma

• Garam Masala – Infuses warmth and complexity

• Yogurt & Lemon (Suggested Add-ons) – Help tenderize and add tang

How to Make Seekh Kababs:

1. Mix 500g of minced chicken with 2–3 tsp of Granni’s Seekh Kabab Masala, 2 tbsp yogurt, chopped green chilies, and onions.

2. Let marinate for 30 mins.

3. Mold onto skewers or shape by hand.

4. Grill, bake, pan-fry, or air-fry until golden brown and cooked through.

5. Serve hot with naan, chutney, or in wraps.

Ideal For:

• Home chefs looking for quick & authentic BBQ flavors

• Health-conscious foodies seeking lean protein meals

• Party platters, lunchbox wraps, or appetizer platters

• Those craving Pakistani street food at home

Taste the Tradition

Whether it’s Eid BBQ, a weekend feast, or just a craving for grilled perfection — Granni’s Chicken Seekh Kabab Masala brings the smoky, spiced magic of traditional kababs straight to your table.