Granni’s Chicken Steam Roast Masala – Authentic Desi Marinade for Tender, Juicy Roast
Enjoy the rich, slow-cooked taste of traditional Pakistani chicken steam roast with Granni’s Chicken Steam Roast Masala — a premium blend of classic South Asian spices designed to tenderize, infuse, and elevate every bite. This expertly crafted masala delivers the perfect balance of heat, aroma, and depth for a soft, juicy interior and a crispy golden finish.
Why Choose Our Steam Roast Masala?
Authentic Pakistani Flavor – Replicates traditional dhaba-style steam roast
Perfect for Marination – Tenderizes while infusing bold, aromatic notes
Crispy Outside, Juicy Inside – Great for both steam + roast combo
Antioxidant & Digestive Spices – Contains turmeric, ginger, garlic & cumin
Quick & Easy – No extra spice mixing needed – just marinate and cook
🌿 Key Spice Components:
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Cumin & Coriander – Add nutty and citrusy warmth
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Paprika & Red Chili – Bring color and controlled heat
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Ginger, Garlic & Garam Masala – Build the savory base
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Turmeric – Offers vibrant color and anti-inflammatory properties
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Best when combined with yogurt and lemon juice for marination
How to Cook Perfect Chicken Steam Roast:
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Mix Granni’s Chicken Steam Roast Masala with yogurt and lemon juice.
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Marinate whole chicken or large pieces for 4–6 hours (overnight preferred).
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Steam on low heat until fully cooked and tender.
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Finish by roasting/grilling to create a crisp, golden outer layer.
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Serve hot with naan, green chutney, and lemon wedges.
Ideal For:
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Weekend or Eid family gatherings
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Protein-rich meals without heavy oil or frying
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Pakistani food lovers craving restaurant-style flavor at home
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Busy home cooks looking for authentic taste with minimal effort
Bring the Taste of Desi Kitchens Home
Whether you're making steam roast for a festive dinner or a casual weekend feast, Granni’s Chicken Steam Roast Masala gives you a tender, flavorful, and crowd-pleasing dish every time — without the hassle of mixing individual spices.
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