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Granni’s Chicken Tandoori Masala – Bold Desi Spice Mix for Smoky, Juicy Perfection
Experience the legendary flavor of authentic Pakistani-style tandoori chicken with Granni’s Chicken Tandoori Masala — a bold, aromatic spice blend that transforms ordinary chicken into a smoky, fiery, flavor-packed dish. Inspired by traditional tandoor-style cooking, this masala is your shortcut to rich, charred edges and tender, marinated meat that melts in your mouth.
Why Choose Our Tandoori Masala?
Restaurant-Style Flavor at Home – Brings the tandoor experience to your kitchen
Crispy Outside, Tender Inside – Thanks to the perfect balance of yogurt and spice
Clean Ingredients – No MSG, no preservatives, only traditional spices
Supports Digestion & Metabolism – Ginger, garlic, cumin & turmeric included
Versatile Cooking – Use for grilling, baking, air frying, or even pan-searing
What’s Inside?
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Cumin & Coriander – Add nutty depth and earthy warmth
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Paprika & Red Chili – Deliver vibrant color and smoky heat
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Ginger & Garlic – Boost gut health and flavor
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Turmeric – For anti-inflammatory benefits and golden hue
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Garam Masala – For the signature South Asian warmth
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Best paired with yogurt and lemon juice for a classic marinade
How to Cook Tandoori Chicken at Home:
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Mix Granni’s Chicken Tandoori Masala with yogurt and lemon juice.
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Coat chicken pieces and marinate for 4–8 hours (overnight best).
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Grill, roast, or bake at high heat until charred on edges and cooked through.
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Garnish with fresh coriander and a squeeze of lemon.
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Serve hot with naan, green chutney, and onions.
Perfect For:
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BBQs, Eid feasts, or Sunday lunches
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Healthier Desi cooking with lean proteins
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Air fryer or oven-baked versions of traditional tandoori
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Street food lovers wanting smoky flavor without a tandoor
Bring Desi Street Flavor to Your Plate
From smoky aroma to a juicy bite, Granni’s Chicken Tandoori Masala delivers everything you love about Pakistani BBQ — with none of the complexity. Just marinate, cook, and serve up restaurant-style results right at home.
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