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Granni’s Special Garam Masala – Bold Flavor, Timeless Tradition
Unlock the heart of Pakistani cuisine with Granni’s Special Garam Masala — a premium, hand-blended spice mix that adds soul, warmth, and heritage to every bite.
Product Description
Crafted for the modern Pakistani kitchen with the wisdom of age-old traditions, Granni’s Special Garam Masala is a bold and aromatic fusion of the finest whole spices — including cinnamon, green and black cardamom, cloves, black pepper, cumin, nutmeg, and coriander.
Each batch is slow-ground to preserve natural oils and earthy depth, giving your dishes an irresistible flavor burst, rich aroma, and lingering warmth. Whether you're preparing a hearty daal, meat curry, biryani, or vegetable stew — this spice blend turns everyday meals into nostalgic, restaurant-quality experiences.
Granni’s Kitchen follows a pasture-to-plate philosophy, ensuring our spices are lab-tested, aflatoxin-controlled, and fungus-free. Packed fresh in moisture-lock pouches for purity and peak aroma.
Why Choose Granni’s Special Garam Masala?
Authentic Desi Flavor – Elevates traditional Pakistani meals with depth and warmth
Slow-Ground for Potency – Preserves essential oils and rich aromas
Health-Boosting Blend – Naturally anti-inflammatory and digestion-friendly
Pure, Clean Spices – No additives, no fillers, just premium-grade whole spices
Freshness Locked – Moisture-resistant packaging keeps every spoonful fresh
How to Use
Add 1 tsp while cooking gravies, daals, or qormas for a spicy twist
Stir into rice dishes like biryani or pulao for an aromatic lift
Mix into meat marinades to deepen flavor and tenderness
Finish soups or lentils with a dash of garam masala for a bold finish
Product Details
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Type: Whole spice blend (ground)
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Flavor: Warm, spicy, earthy, slightly sweet
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Aroma: Bold and aromatic with cardamom-clove notes
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Color: Deep golden-brown
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Packaging: Airtight, resealable pouch
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Shelf Life: 18+ months
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Lab Tested: Aflatoxin-controlled & fungus-free
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Origin: Pakistan
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