Nigella Seeds (Kalonji | کلونجی) – Add Bold Flavor & Ancient Wellness

Unlock the bold, earthy flavor of Nigella Seeds (Kalonji | کلونجی)—a must-have in every Pakistani kitchen. Known for their distinctive crunch and peppery taste, kalonji seeds are more than just a spice—they’re a centuries-old wellness remedy wrapped in flavor.

Sourced from the Nigella sativa plant, our premium kalonji adds depth to naan, pickles, daals, and vegetable dishes. Their warm, oregano-like aroma and slight bitterness elevate both taste and tradition, making them a staple for everyday meals and festive feasts.

Why Choose Our Kalonji Seeds?

• 100% Pure & Fresh – Whole seeds, no fillers, no dust.

• Flavor-Forward – Enhances bread, achar, gravies & more.

• Packed with Benefits – Known for immune support, digestion & anti-inflammatory power.

• All-Natural Wellness – Contains thymoquinone & healthy oils.

How to Use:

• Sprinkle over naan or roti before baking.

• Add to tadka for daals and sabzi.

• Mix in pickles or grind into spice rubs.

Give your meals the aromatic punch they deserve—order Kalonji today and enjoy tradition, taste, and wellness in every seed.