White Pepper (Safed Mirch)

White Pepper (Safed Mirch) – Elegant Heat, Pure Flavor

Brighten your dishes with the clean, smooth heat of Granni’s White Pepper — a refined spice that elevates sauces, soups, and marinades without the bold bite of black pepper.

Product Description

Harvested from the same Piper nigrum vine as black pepper but processed differently, White Pepper is made by soaking fully ripened pepper berries, removing their outer skin, and drying the core. This meticulous process creates a spice that’s pungent yet subtle, perfect for light-colored dishes where black specks might distract from presentation.

Granni’s White Pepper delivers a milder, floral flavor that enhances sauces, soups, and pickles with a clean, earthy sharpness. It’s an essential pantry spice for chefs and home cooks who value elegance, balance, and finesse.

Lab-tested, aflatoxin-controlled, and packed fresh for peak potency, every spoonful carries our commitment to purity, flavor, and wellness.

Key Benefits

Aids Digestion Naturally – Stimulates digestive enzyme secretion and eases bloating
Rich in Antioxidants – Fights oxidative stress and supports overall wellness
Subtle & Versatile – Ideal for light-colored sauces, white gravies, and continental recipes
No Visual Residue – Perfect for recipes where black pepper specks are unwanted
Fungus-Free & Pure – Lab-tested for aflatoxins and packed under hygienic conditions

How to Use

 Season creamy sauces, mashed potatoes, and white soups
Stir into light-colored curries and lentils for flavor without color
Sprinkle over salads or dressings for a clean, peppery bite
 Mix into savory bakes, bread, and spice rubs

Product Details

• Type: Whole or ground white pepper (Safed Mirch)

• Flavor: Sharp, mildly spicy, earthy

• Aroma: Delicate, floral-pungent

• Color: Pale cream to off-white

• Texture: Fine powder or whole peppercorns

• Packaging: Resealable, moisture-lock pouch

• Shelf Life: 24+ months

• Lab Tested: Aflatoxin-controlled, fungus-free

• Origin: Southeast Asia / Pakistan