Zeera Raita Powder

Granni’s Zeera Raita Powder – Refreshing Yogurt Seasoning with Cumin & Mint

Transform plain yogurt into a cool, zesty, and refreshing side dish with Granni’s Zeera Raita Powder — a traditional South Asian spice blend made with roasted cumin, mint, black pepper, and other aromatic herbs. Whether served with biryani, kebabs, pulao, or as a cooling dip with snacks, this raita mix delivers instant restaurant-style flavor with zero fuss.

What Makes Our Zeera Raita Powder Special?

Authentic Desi Flavor – Made with roasted cumin and mint for bold aroma
Quick & Convenient – Just mix with yogurt and water, and it's ready
Perfect Balance of Spices – No need to measure anything yourself
Cooling Companion – Complements spicy curries, BBQs, and rice dishes
Pure & Clean – No preservatives, MSG, or artificial color

Key Ingredients:

• Roasted Zeera (Cumin) Powder – Nutty, earthy base flavor

• Black Pepper – Mild heat and depth

• Mint Powder – Cool and refreshing, adds herbaceous lift

• Coriander Powder – Floral, citrusy notes for complexity

• Salt & Hing (Asafoetida) – Enhance digestive comfort and aroma

• Optional spices like garlic, chili powder, and ginger may be added for extra punch

How to Make Perfect Zeera Raita:

1. In a bowl, whisk 1 cup plain yogurt with 1/4 cup cold water until smooth.

2. Add 1–2 tsp of Granni’s Zeera Raita Powder, or adjust to taste.

3. Mix thoroughly and let chill in the fridge for 30 minutes.

4. Garnish with fresh coriander or a pinch of roasted cumin before serving.

Pairs Well With:

• Chicken or beef biryani

• Grilled seekh kababs or tikkas

• Aloo paratha, naan, or stuffed roti

• Crispy papad, samosas, or veggie sticks

• Lentil pulao or steamed basmati rice

A Must-Have for Every Desi Kitchen

From quick weekday meals to festive feasts, Granni’s Zeera Raita Powder turns yogurt into a flavorful, cooling side dish in seconds. Keep it stocked in your spice rack for whenever your dish needs that extra touch of freshness and spice.