• Granni's Kitchen Asafoetida – Handcrafted, all-natural spice with no preservatives, artificial colors, or flavors. Made using a micro-batch process to ensure superior freshness and quality. Ingredients include pure asafoetida resin, ideal for enhancing Indian cuisine with its unique, pungent flavor.
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Afghani Heera Heeng افغانی ھيرا ہينگ

Rs.1,500.00
Rs.1,500.00
-0%
Quantity Grams: 10g

Order delivery time will be within 3 to 4 working days.
Granni's Kitchen Asafoetida – Handcrafted, all-natural spice with no preservatives, artificial colors, or flavors. Made using a micro-batch process to ensure superior freshness and quality. Ingredients include pure asafoetida resin, ideal for enhancing Indian cuisine with its unique, pungent flavor.
Afghani Heera Heeng افغانی ھيرا ہينگ
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Asafoetida (Heeng) – Pure & Potent Flavor Booster from South Asia

Elevate your cooking with Granni’s Asafoetida (Heeng)—the ultimate onion-garlic substitute that adds rich umami depth, supports digestion, and transforms every dish with a whisper of bold, aromatic flavor.

Product Description

Sourced from the Ferula plant native to Southwest Asia, Asafoetida (commonly known as Heeng) is a treasured spice in traditional Pakistani and Indian cooking. Known for its pungent aroma and savory onion-garlic taste, this golden powder is used in tiny amounts—but delivers BIG flavor.

Once cooked, Heeng mellows into a warm, earthy note that blends beautifully into lentils, curries, pickles, and marinades. It's also a staple in Ayurvedic practices for its powerful digestive and therapeutic properties.

Why Choose Our Asafoetida?

  • Natural Digestive Aid – reduces bloating and flatulence

  • Clean Onion-Garlic Substitute – perfect for restricted diets

  • Packed with Nutrients – contains fiber, iron, calcium, and antioxidants

  • Antiviral & Antibacterial – used in traditional remedies

  • Baby-Friendly (Topical Use) – massage paste for tummy comfort

  • Highly Potent – only a pinch needed per dish

  • Sourced & Packed in Pakistan – authentic quality

How to Use Heeng

  • Marinate Meats: Add a pinch to yogurt-based marinades for deeper flavor

  • Cooked Curries: Blend into a paste with water and add to lentils or fish gravies

  • Chaat & Snacks: Use Heeng water to soften phulkian or bhallay

  • Everyday Meals: Replace onion/garlic in tempering (tadka) for dals and sabzi

Pro Tip: Always sauté Heeng in ghee or oil for a few seconds before adding other ingredients to unlock its full aroma and digestive properties.

Product Details

  • Type: Ground Asafoetida (Heeng)

  • Form: Fine Powder

  • Color: Pale yellow to golden

  • Aroma: Strong, sulfurous, onion-like

  • Shelf Life: 18–24 months (store airtight)

  • Origin: South Asia – Processed & Packaged in Pakistan

  • Packaging: Resealable moisture-proof pouch

🛒 Ready to Boost Your Dishes & Digestion?

Don’t let its bold aroma fool you—Granni’s Asafoetida is your kitchen’s secret to flavor-packed, gut-friendly meals. Shop now and bring home the spice that whispers, not shouts.

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