Black Pepper Khoya Channa Masala

Black Pepper Khoya Channa Masala – Bold Spice Blend for Rich & Aromatic Chickpea Curry

Craving a richer, more indulgent version of classic channa masala? Discover the bold twist of Black Pepper Khoya Channa Masala, a unique fusion of Desi tradition and modern flavor, featuring the warm heat of black pepper paired with a signature khoya-inspired richness.

This handcrafted spice mix enhances your chickpea curry with layers of depth, aroma, and spicy complexity — perfect for those who love flavorful, hearty meals rooted in South Asian culinary heritage.

What Makes It Special?

Bold Black Pepper Kick – Adds heat, flavor, and a digestive boost to your channa dishes
Inspired by Traditional + Modern Fusion – A gourmet take on Desi channa masala with subtle khoya-inspired notes
Rich in Antioxidants & Digestive Spices – Turmeric, cumin, coriander, and garam masala support gut health and inflammation reduction
Elevates Everyday Cooking – Turns simple chickpeas into a restaurant-style meal at home

Ingredients You Can Trust

• Black Pepper: Stimulates digestion and adds a bold, spicy edge

• Cumin & Coriander: Balancing and earthy

• Turmeric: Natural anti-inflammatory and color enhancer

• Garam Masala: Deepens aroma with warming spice complexity

• Khoya Essence (Flavor Concept): Mimics creamy richness to round off the flavor

How to Use It

1. Prepare your chickpeas (boiled or canned).

2. Sauté onions, garlic, and tomatoes in oil or ghee.

3. Add 1–2 tsp of Black Pepper Khoya Channa Masala and stir for 1–2 mins.

4. Mix in the chickpeas and simmer for 10–15 minutes to blend flavors.

5. Garnish with cilantro and serve with rice, roti, or naan.

Perfect For:

• Foodies looking for a bold, upgraded version of channa masala

• Anyone who enjoys restaurant-style South Asian meals at home

• Desi kitchens exploring fusion cooking with traditional roots

• Cooks who appreciate natural, additive-free spice blends

Flavor That Feels Gourmet, Made Easy

Skip the bland store-bought mixes. Elevate your channa masala with Black Pepper Khoya Channa Masala — a spice blend made for flavor-forward, spice-savvy kitchens.

Crafted with care. Inspired by tradition. Rooted in Pakistan.