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Nihari Masala

Regular price
Rs.350.00
Regular price
Sale price
Rs.350.00
-0%
Quantity Grams: 100g

Order delivery time will be within 3 to 4 working days.

Granni's Kitchen Nihari Masala - Handcrafted with Natural Ingredients, Free from Preservatives, Artificial Colors & Flavors. Made Using a Pure Process and Micro-Batch Production for Rich and Authentic Nihari Flavor. Perfect for Cooking Traditional, Spicy, and Tender Nihari.
Nihari Masala
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Nihari Masala – Traditional, Aromatic, and Slow-Cooked Perfection in Every Spoonful

Infuse your meals with deep, rich, and authentic flavor using our premium Nihari Masala a perfect blend of traditional spices designed for slow-cooked indulgence.


Product Description

Crafted to capture the true spirit of Pakistani culinary heritage, our Nihari Masala is a bold, fragrant blend of hand-selected spices that brings the unmistakable taste of authentic Nihari right into your kitchen. Made with coriander, cumin, cinnamon, cloves, nutmeg, cardamom, and dried ginger, this masala transforms tender cuts of beef or mutton into a mouthwatering, soul-satisfying stew.

Whether you're preparing a hearty family dinner or a festive Sunday brunch, this masala ensures your Nihari is bursting with deep, meaty, and aromatic complexity.


Why Choose Our Nihari Masala?

  • 100% Pure Spice Blend – No fillers, preservatives, or MSG

  • Made with Premium Whole Spices – Freshly ground for full flavor

  • Perfectly Balanced – Neither too spicy nor too mild

  • Inspired by Traditional Recipes – True to Old Lahore flavors

  • Small-Batch Crafted – Ensures freshness and authenticity


Health & Wellness Benefits

  • Digestive Boost: Contains spices like ginger, black pepper, and cloves known to aid digestion

  • Anti-Inflammatory: Turmeric, cinnamon, and cardamom support immune function and reduce inflammation

  • Rich in Antioxidants: Helps fight free radicals and supports long-term wellness

  • Protein Pairing: Pairs perfectly with high-protein meats like beef or mutton for a nourishing, filling meal


How to Use

  1. Sauté onions, garlic, and ginger in ghee until golden

  2. Add meat and generously coat with Nihari Masala

  3. Add water or broth, and slow-cook for 4–6 hours until tender

  4. Garnish with fresh ginger, coriander, lemon juice, and green chilies

  5. Serve hot with naan or rice — traditional, rich, and unforgettable


Product Details

  • Type: Traditional Nihari Spice Mix

  • Form: Fine Ground Blend

  • Origin: Crafted in Pakistan

  • Shelf Life: 24 Months (store in airtight container)

  • Packaging: Resealable pouch to maintain freshness

  • Sizes Available: 100g | 200g | 500g


Rediscover the comfort of slow-cooked Pakistani flavors. Buy Nihari Masala today and bring restaurant-style excellence into your home kitchen.

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