Pure Black Salt

Pure Black Salt (Kala Namak) – Earthy, Sulfur-Rich & Ayurvedic-Approved

Add bold tang, digestive power, and a signature ‘eggy’ kick to your meals with Granni’s Kitchen Black Salt—pure, unprocessed, and sourced straight from the Himalayan heartlands.

Product Description

Harvested from ancient salt mines across the Himalayas, Granni’s Black Salt (Kala Namak) is a naturally mineral-rich seasoning prized for both its pungent aroma and Ayurvedic benefits. Unlike table salt, this dark purple to black crystalline salt is infused with iron sulfide and trace minerals, delivering a sulfurous, umami-rich punch perfect for desi snacks, chaats, and vegan dishes.

The sharp, tangy flavor of black salt mimics boiled eggs, making it an ideal plant-based alternative in egg-free recipes like tofu scrambles and chickpea omelets. And it’s not just for flavor—Kala Namak supports digestion, eases bloating, and promotes natural detox.

Key Benefits

Boosts Digestion – Relieves bloating, gas, and acidity naturally
Supports Detoxification – Traditionally used to cleanse the body and aid gut balance
Enhances Flavor – Delivers a tangy, ‘eggy’ umami depth to both veg and non-veg dishes
Mineral-Rich – A natural source of sulfur, potassium, and iron
Ideal for Vegan Recipes – Mimics egg-like aroma in scrambles, chutneys, and batters

How to Use

Sprinkle on fruits, salads, or chaats for instant tang and aroma
Mix into raitas, chutneys, and curries to lift overall flavor
Use in vegan omelets, tofu dishes, or kala chana to mimic eggy savoriness
Blend into digestive drinks like Jaljeera or lemonade for a punchy twist
Add to chaat masala or DIY spice blends for homemade Pakistani street-style flavor

Product Details

• Type: Natural Himalayan Black Salt

• Texture: Coarse granules or fine ground (optional)

• Color: Deep purple to black

• Flavor: Sulfurous, tangy, umami-rich

• Aroma: Earthy with a signature 'eggy' note

• Shelf Life: 3+ years

• Packaging: Food-grade, resealable pouch

• Processing: Hand-harvested, unrefined, lab-tested

• Origin: Pakistan / India (Himalayan Salt Belt)