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Qofta Masala – Perfectly Spiced for Juicy, Flavor-Rich Meatballs
Indulge in the bold, comforting taste of Granni’s Qofta Masala, a masterfully blended spice mix created to elevate your homemade kofta (meatball) dishes. Inspired by the royal kitchens of the Indian subcontinent, this aromatic masala brings a perfect balance of warmth, heat, and depth, transforming everyday meat into a flavorful masterpiece.
Whether you're making a traditional beef kofta curry or experimenting with vegetarian lentil balls, Granni’s Qofta Masala ensures rich taste in every bite—with no compromise on authenticity.
What’s Inside This Flavor Bomb?
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Coriander & Cumin: Add earthy warmth
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Ginger & Garlic: Bring sharp, savory depth
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Cloves, Cardamom & Cinnamon: Aromatic top notes that awaken the palate
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Red Chili & Black Pepper: A balanced kick of heat
💡 100% Natural. No MSG. No Artificial Additives. Just Authentic Desi Flavor.
How to Use It:
For Qofta Meatballs:
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Mix Qofta Masala with ground meat (beef, chicken, lamb, or lentil alternatives)
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Add chopped onion, green chilies, coriander, and egg/breadcrumb for binding
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Shape into balls and shallow fry or simmer in curry sauce
For Gravy:
Add Qofta Masala while cooking your onion-tomato base or yogurt sauce to infuse rich aroma.
Pair with naan, paratha, or basmati rice for a true desi meal.
Perfect For:
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Homemade Pakistani beef or chicken kofta curries
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Vegetarian koftas made from potatoes, lentils, or paneer
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Quick weeknight dinners or Eid gatherings
Bring the taste of traditional Mughlai kitchens straight to your table.
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