Qofta Masala – Perfectly Spiced for Juicy, Flavor-Rich Meatballs

Indulge in the bold, comforting taste of Granni’s Qofta Masala, a masterfully blended spice mix created to elevate your homemade kofta (meatball) dishes. Inspired by the royal kitchens of the Indian subcontinent, this aromatic masala brings a perfect balance of warmth, heat, and depth, transforming everyday meat into a flavorful masterpiece.

Whether you're making a traditional beef kofta curry or experimenting with vegetarian lentil balls, Granni’s Qofta Masala ensures rich taste in every bite—with no compromise on authenticity.

What’s Inside This Flavor Bomb?

• Coriander & Cumin: Add earthy warmth

• Ginger & Garlic: Bring sharp, savory depth

• Cloves, Cardamom & Cinnamon: Aromatic top notes that awaken the palate

• Red Chili & Black Pepper: A balanced kick of heat

💡 100% Natural. No MSG. No Artificial Additives. Just Authentic Desi Flavor.

How to Use It:

For Qofta Meatballs:

1. Mix Qofta Masala with ground meat (beef, chicken, lamb, or lentil alternatives)

2. Add chopped onion, green chilies, coriander, and egg/breadcrumb for binding

3. Shape into balls and shallow fry or simmer in curry sauce

For Gravy:
Add Qofta Masala while cooking your onion-tomato base or yogurt sauce to infuse rich aroma.

Pair with naan, paratha, or basmati rice for a true desi meal.

Perfect For:

• Homemade Pakistani beef or chicken kofta curries

• Vegetarian koftas made from potatoes, lentils, or paneer

• Quick weeknight dinners or Eid gatherings

Bring the taste of traditional Mughlai kitchens straight to your table.